Imprimer 
Groupes de maturité
2.1
Composition
11s/7s Ratio
3.78
Protéine 13%
36.41
Huile 13%
18.335
Sucrose db
4.52
Raffinose db
0.785
Stachyose db
6.405
Lysine
6.745
Acides aminés essentiels
14.65
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Isoflavone Data
Daidzin
0.89
Glycitin
0.12
Genistin
0.98
Total Isoflavones
2.02
DF 214 Échantillons (2024)
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Goûter DF 214
202498021011
Goûter DF 214
202498080094
Goûter DF 214