Maturity Groups
1.3
Quality Attributes
Intended Uses
natto
Types
Non-GM
Hilum Colors
white, yellow, clear
Sizes
Small
G/100 Seeds
11.48
Composition
Protein 13%
35.34
Oil 13%
16.99
Sucrose db
6.31
Raffinose db
0.88
Stachyose db
3.84
Lysine
6.73%
Essential Amino Acids
14.99%
Isoflavone Data
Daidzin
0.58
Glycitin
0.11
Genistin
1.62
Total Isoflavones
2.32
BS13M535 Samples (2025)
Sample BS13M535