Imprimer Attributs de qualité
Utilisations prévues
protein
Couleurs du hile
white, yellow, clear
Tailles
Medium
G/100 Des graines
19.4
Groupes de maturité
2.7
Composition
11s/7s Ratio
2.44
Protéine 13%
32.11
Huile 13%
19.805
Sucrose db
4.85
Raffinose db
0.6
Stachyose db
3.35
Lysine
6.97
Acides aminés essentiels
15.05
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
5025AP06-01 Échantillons (2022)
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Goûter 5025AP06-01
202298048055MN
Goûter 5025AP06-01
202298048053MN
Goûter 5025AP06-01